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True to the Taiwanese restaurants of its inspiration, this is a menu with only two specialties, an all-you-can-eat Mongolian barbecue and a cook-it-yourself Mongolian fire pot. If you're watching your calories, the fire potin which diners cook meats, seafood, vegetables, noodles, and bean curd and which yields a final course of broth enriched by the flavors of the ingredients that have been cooked in itis a feast without guilt.
No such claims can be made for the Mongolian barbecue: For $13.95, you can make unlimited return trips to the grill, where the chefs will cook as many bowls of meats and vegetables as you can consume.
Tony Cheng's Mongolian Restaurant , 619 H St. NW, Washington; 202-842-8669. Open daily for lunch and dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |