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Good selections include whole fish steamed with ginger and scallions or braised with a brown sauce, lobster or Dungeness crabs with black-bean sauce or with ginger and scallions, deep-fried oysters, and steamed fresh shrimp so tender that the head and shell are edible. For a nonseafood dish, try shredded beef with ginger, stewed chicken with ginger and whole garlic cloves in a hot pot, or sauteed spinach and watercress.
Seven Seas also has a separate listing of low-fat, no-salt, and no-MSG preparations and a limited Japanese menu. At lunch on weekends, the restaurant offers Northern Chinese dim sum, which has more non-dumpling dishes, larger portions, and spicier seasonings than the usual. Unlike Cantonese dim sum, this one is not served from carts.
Seven Seas , 1776 E. Jefferson St., Rockville ; 301-770-5020. Open daily for lunch and dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |