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The ribs come in two styles: wet, with a mild barbecue sauce, and dry, coated with a blend of spices. To compare the two, order your slab half and half. The pulled porkshoulders slowly cooked over hickory wood and pulled, not choppedis available on a platter or in a bun. Don't overlook the accompaniments: good barbecued beans topped with chopped pork, crisp coleslaw, and not-too-sweet potato salad.
Several good microbrews are available on tap, and the jukebox plays Memphis blues. All in all, it's a combination hard to beat. A location at 3014 Wilson Boulevard (703-243-1510) sells barbecue to go. All locations are open daily for lunch and dinner.
Red Hot & Blue , 1600 Wilson Blvd., Arlington ; 703-276-7427. Open daily for lunch and dinner
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Red Hot & Blue , 677 Main St., Laurel ; 301-953-1943. Open daily for lunch and dinner
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Red Hot & Blue , 200 Old Mill Bottom Road, Annapolis ; 410-626-7427. Open daily for lunch and dinner
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Red Hot & Blue , 16811 Crabs Branch Way, Gaithersburg ; 301-948-7333. Open daily for lunch and dinner
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Red Hot & Blue , 402 S. Jefferson St., Frederick ; 301-620-7427. Open daily for lunch and dinner
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |