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The best appetizers?Try the terrine of cold salmon with peppercorns; Icelandic scallops and morels with a pastry crust in a creamy Port wine sauce; sauteed quail served over a slice of baked potato with black-truffle sauce; a seafood sausage with fennel and coriander seeds; or the clean-tasting flan of crabmeat and broccoli served with a tomato sauce.
Good main courses include sauteed veal with Calvados and mushrooms in a cream sauce, roasted loin of lamb in a tarragon sauce, nicely cooked swordfish steak on a bed of lentils, rockfish poached with a Dijon mustard sauce, and roasted salmon on a bed of minced vegetables.
Those who like to end a rich meal richly will be very satisfied by the Grand Marnierand-white-chocolate-mousse cake or the lemon-mousse cake with a caramelized crust.
La Ferme , 7101 Brookville Rd., Chevy Chase ; 301-986-5255. Open Tuesday through Friday for lunch and dinner, Saturday and Sunday for dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |