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Consider starting with the pair of house-made pates, a simple country version and a creamy duck mousse; mussels provencale with plenty of garlic and parsley; sauteed shrimp with tomato, garlic, and brandy; the mixed charcuterie, which includes salami, sausage, and pate; or a warm salad with goat cheese and sun-dried tomatoes.
Recommended main courses include the half duck with raspberry sauce; thick slices of roast pork with rosemary sauce; and veal with a Roquefort sauce. Rockfish sauteed with artichokes and asparagus, normally a successful dish, was overcooked on a recent visit.
The best desserts are the fruit tarts and the creme brulee. Bread and butter are $1 extra. The wine list is reasonably priced.
Cafe Normandie , 185 Main St., Annapolis ; 410-263-3382. Open daily for breakfast, lunch, and dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |