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Favorites from the set menu are the signature salad dressed with walnut oil, fresh Dover sole meuniere, and spit-roasted chicken with tarragon-flavored jus. A long list of daily specials frequently offers a luxurious dish of roast pigeon moistened with a truffle jus, but most of its other specialties are in the realm of French comfort food: duck confit served over white beans, roast pork with a potato gratin, pot-au-feu, and roast lamb garnished with a saute of artichokes, potatoes, and pearl onions.
Bistro Francais , 3128 M St. NW, Washington; 202-338-3830. Open daily for lunch and dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |