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The folk who pack this place nightlyand know well enough to call weeks in advance for Thanksgiving and Christmas Eve tableshave conservative tastes: Their measure of a good restaurant centers on copious portions of familiar ingredients. From a brothy plate of seafood accented with Mediterranean seasonings to a rack of lamb with an impeccable Merlot sauce, chef Ris Lacoste provides comfort for her clientele. With her salmon ravioli wrapped in the thinnest possible dough and a dessert of pistachio cannoli with bitter-orange sauce, she may well be converting her conservative audience into believing that her brand of Modern American cooking has found a home at 1789.
1789 Restaurant , 1226 36th St. NW, Washington; 202-965-1789. Open daily for dinner.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |