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The word "grill" in the restaurant's name refers to the robatayaki offerings, which are small and usually inexpensive servings of grilled vegetables and seafood. Prices are as low as $2 an item. Among the fine robatayaki selections are squid, clams mackerel, tiny octopus (served with a teriyaki-type sauce), and smelts. Vegetables prepared in this manner include mushrooms with ginger sauce, potatoes with butter, scallions with salt, and green peppers with ginger sauce. There is an excellent plate of mixed vegetables for $7.50.
Other good offerings include crisp tempura; steamed mussels or clams in a garlic-and-butter sauce; teriyaki of beef, chicken, or salmon; and main-course soups such as sukiyaki and yosenabe.
Tako Grill , 7756 Wisconsin Avenue, Bethesda; 301/652-7030. Open Monday through Thursday 11:30 am to 2 pm and 5:30 to 9:45 pm, Friday 11:30 am to 2 pm and 5:30 to 10:15 pm, Saturday 5:30 to 10:15 pm. AE, MC, V.
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