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For appetizers, try the charred morsels of pork with yucca; one of several versions of nachos, some quite elaborate; and the guacamole, which is chunky and contains bits of tomato. The ceviche, made from trout with chopped red onions and tomatoes, comes in a big serving and is very good.
Good main courses include the combination platters, such as shrimp brochette with a choice of sizzling chicken or beef fajitas served with sautéed onions and large dollop of guacamole; or a combination of a tender stuffed pepper, a corn tamale, and a large enchilada. Other possibilities are dry-style ribs, Salvadoran steak, shrimp sautéed with tomatoes and onions, and crispy fried fish.
El Gavilan , 8805 Flower Avenue, Silver Spring; 301/587-4197. Open Monday through Thursday 11 am to 11 pm, Friday and Saturday 11 am to 12:30 am, Sunday 11 am to 11:30 pm. MC, V.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |