![[Yahoo/The Washingtonian Banner]](http://dc.yahoo.com/images/category/cobrand/washingtonian.gif)
Like those of other minor Asian cuisines, the Burmese repertory is limited, but while it uses ingredients common to the kitchens of China and Thailand, it combines them to produce flavors that are uniquely Burmese. At first glance, a dish of noodles tossed with chicken and vegetables is reminiscent of the Singapore-style noodles on most Chinatown menus, but it is lighter and has a lingering spiciness underlying the smoothness of its coconut-milk sauce. Other good introductions to this cuisine are dried bean curd stir-fried with vegetables and fish sauce; fresh bean curd with a curried tomato sauce; Burmese-style shrimp curry; and pickled mustard greens with ground pork.
Burma Restaurant , 740 6th Street NW, Washington; 202/638-1280. Open Monday through Friday 11 am to 3 pm and 6 to 10 pm, Saturday and Sunday 6 to 10 pm. AE, D, DC, MC, V.
  MapIt!
|
QUALITY:
****Excellent; *** Superior; **Very Good; * Good |