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Bangkok-Vientiane is a local hangout for Laotians as well as Vietnamese and Thais. This makes sense, since Laos is culinarily and geographically between those two countries. And food at this family-run storefront has a real homey quality.
Sean nam tok, "waterfall" beef, is delicious--rare beef, lemon juice, hot pepper, and mint leaves tossed together. Also good are the mok gai, chicken and rice cloaked in a banana leaf with coconut-flavored sauce; the papaya salad, a "coleslaw" of shredded green papaya, shrimp, tomato, beef jerky, and hot peppers; and lab ped, another "salad" of duck, green beans, mint, parsley, and scallions. These last two come with sticky rice, and the protocol is to use your fingers to down a clump of rice and then food.
For great starters, order the chicken pâté, with onion, mint, hot peppers, parsley, and scallions, and the cigar-shaped fried spring rolls, plump with chicken, crab, bean-thread noodles, and mushrooms.
If mangoes are in season, try the mango with sticky rice for dessert. If they're not, console yourself with smooth-as-silk coconut-milk flan.
Bangkok-vientiane , 926-A West Broad Street, Falls Church; 703/534-0095. Open Sunday through Thursday 11:30 am to 10 pm, Friday and Saturday 11:30 am to 11 pm. AE, DC, MC, V.
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QUALITY:
****Excellent; *** Superior; **Very Good; * Good |